Everyone loves a great schnitzel. When you find out how easy this favourite food is to make at home, you’ll love it even more. So while you pick the perfect Austrian itinerary for your next holiday, why not try recreating the famous national dish in your kitchen?
8 veal steaks
1 cup dry breadcrumbs
1/2 cup finely grated parmesan cheese
1/2 teaspoon dried mixed herbs
1/2 cup plain flour
2 eggs, lightly beaten
2 tablespoons olive oil
Pound steaks with a meat mallet until each steak is 5mm thick. Season with salt and pepper.
Combine breadcrumbs, parmesan, mixed herbs and salt in a shallow dish. Place flour onto a plate and eggs into a shallow dish.
Dip veal into flour. Shake off excess. Dip into egg then coat with breadcrumb mixture, pressing crumbs on firmly with your fingertips.
Heat a non-stick frying pan over medium heat. Add oil and butter. Heat until sizzling. Cook schnitzels, in batches, for 2 minutes each side, or until golden. Serve with chips, salad and lemon wedges.
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