Afternoon – Evening: Keep your cameras ready because today you are going to visit one of the prettiest medieval villages of Europe – Pérouges. Take a train or a taxi to arrive at this scenic fortified hamlet, situated on top of a small hill. Roam around its handsome cobbled alleyways and marvel at the remarkable medieval fortress-esque structures that make you think a knight in full armour is going to come riding around the corner at any moment. Don’t forget to stop at one of the many quaint cafés to sample la galette, a melt-in-the-mouth Pérouges speciality.
Dinner: Conclude your final day in the beautiful epicurean centre with an indulgent dinner at the three Michelin-star Paul Bocuse Restaurant. As the name suggests, the restaurant was founded by the legendary chef and master of ‘nouvella cuisine’, and serves a delectable variety of dishes perfected by the artists trained at the school of Paul Bocuse. Sea bass stuffed in puff pastry shell, truffle soup, lobster salad ‘à la française‘ and Bresse chicken truffled cooked in a bladder, fine French cuisine doesn’t get better than this. Complementing the delicious fare is the tasteful albeit quirky décor that gives you the feeling of dining within a Baroque theatre set.