German Currywurst

German Currywurst Recipe

One of Germany’s favourite comfort foods, currywurst is another of the popular recipes that can easily be replicated at home. Buy a pack of kielbasa sausages from the supermarket, and prepare this easy currywurst sauce to give it the authentic German culinary touch and relive your fond German holiday memories.


  • 1 finely chopped large yellow onion.
  • 1 tbsp curry powder
  • 1 tbsp hot paprika
  • 400g whole peeled canned tomatoes crushed
  • Half cup sugar
  • Quarter cup red wine vinegar
  • Salt to taste


  1. Heat 2 tbsp canola oil in a saucepan over medium heat and add the onion. Cook until soft, about 10 minutes.

  2. Add the curry powder and hot paprika, and cook for 1 minute more.

  3. Using your hands, crush the whole tomatoes into the pan with the juice.

  4. Add sugar, red wine vinegar, and salt to taste; stir well. Increase heat to high and bring to a boil.

  5. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 25 minutes. Pour mixture over sliced sausage pieces, garnish with paprika and curry powder and serve.

Source: BBC Good Food