May 12, 2020
One of Germany’s favourite comfort foods, currywurst is another of the popular recipes that can easily be replicated at home. Buy a pack of kielbasa sausages from the supermarket, and prepare this easy currywurst sauce to give it the authentic German culinary touch and relive your fond German holiday memories.
Ingredients
- 1 finely chopped large yellow onion.
- 1 tbsp curry powder
- 1 tbsp hot paprika
- 400g whole peeled canned tomatoes crushed
- Half cup sugar
- Quarter cup red wine vinegar
- Salt to taste
Recipe
- Heat 2 tbsp canola oil in a saucepan over medium heat and add the onion. Cook until soft, about 10 minutes.
- Add the curry powder and hot paprika, and cook for 1 minute more.
- Using your hands, crush the whole tomatoes into the pan with the juice.
- Add sugar, red wine vinegar, and salt to taste; stir well. Increase heat to high and bring to a boil.
- Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 25 minutes. Pour mixture over sliced sausage pieces, garnish with paprika and curry powder and serve.
Source: BBC Good Food
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