On board Scenic Eclipse there is a range of cuisines which guests can choose according to their tastes, mood and preferences, at up to 10 different dining experiences. Ranging from fine-dining to relaxed al-fresco settings, across its bars, restaurants and lounges, what remains a constant throughout each venue is the diversity of dining and depth of included premium beverages.
Over the past 12 months, Scenic has made even more enhancements to set the standard in ultra-luxury dining. On Deck 7, the Yacht Club has been significantly reimagined to create a casual and refreshing dining experience. The dining area has been extended and a new food island will create a relaxed dining flow for guests. Freshly-made gelato will be served from a new gelato cooler and large sofas act as alternatives to traditional tables and chairs to encourage a social ambience. Guests can also choose to relax in one of the new, wicker swinging chairs as they eat gelato or sip on your chosen beverage gazing out to sea.
A vibrant new Panorama Bar has been added on Deck 10 featuring cabanas and deck chairs for guests to recline and relax in. “Deck 10 will be the ‘place to be’ on lazy sea days, sail ins and outs from beautiful locations and for spotting wildlife. I love the combination of the bar, vitality pools area, sunchairs and cabanas,” says Corporate Chef, Tom Götter.
While the new Night Market @ Kokos takes its inspiration from night markets and street food dishes from all around Asia, India and the Middle East.
Corporate Chef, Tom Götter leads the ship’s culinary team and in collaboration, they have been developing exciting new menus and feature dishes for the new season. Chef Tom’s expert and diverse team of 38 chefs originate from more than 15 countries.
“I see my team as a big family which brings so much diverse experience from all around the world,” says Chef Tom. “By being able to hold the team together, we have created such a great and strong union between us which helps to deliver to the 6-star standards our guests expect.”
Applying his commitment to the continual refinement of his culinary offering, exclusive new menu creations have been curated by Chef Tom to be featured at the exclusive Chef’s Table dining experience. The cuisine features new creations inspired by the flavours of the world and are designed to take guests on a gastronomic journey.
In the private surrounds of the Chef’s Table, guests can join an intimate group of just 10 at this invitation-only degustation dinner. Chef Tom prepares an exquisite 11-course meal for the group each evening, with every dish artfully presented and carefully paired with premium beverages. Tom will explain the techniques and ingredients behind each course, allowing you to fully appreciate the culinary skill involved in the preparation of this ultra-luxury, gourmet experience.